Japanese Curry

Recently, while shopping for groceries at a local supermart, a small interesting box caught our eye. It was labelled "Vermont Curry". Closer inspection revealed that it was a box of Japanese Curry. Curious, we took the most menacing looking one, labelled "Hot" ... Food_

The instructions on the back of the box were equally intimidating. After poring through the Japanese text, we figured that basically, just add water!

Translated Instructions:
1. Stir fry meat with potatoes and carrots for about 2-3 minutes.
2. Add hot water to the stir fry
3. Add the Japanese Curry Mix.

BTW, the "mix" came in the form of a chocolate bar. Just "break off" the amount you want and dump it into the water. For a 2 person meal, just use half the pack of curry mix.

By Singaporean standards, the curry is not spicy at all. It is slightly sweet. The potatoes and especially the carrots and rice go very well with it!



Another bonus, the curry mix is not oily so washing up is also a breeze!