Longbeans and Toufu
Have tried to recreate a dish which both wifey and myself have had since we were young. So far, we have not had this for any of the home-cooked meals over at my cousin's nor my in-law's place.
Anyway, turned out not bad but I think it can be improved by making it more spicy using sambal or a twist with some roast pork or bacon.
Ingredients:
- Long beans
- Toufu
- Chye Poh
- Roasted Peanuts
- Chilli 
2 comments:
Adding sambal will provide good contrast to the slightly raw taste of the longbeans.
Can I recommend either XO Sauce or Fermented Bean Paste for a more intense taste?
That reminds me.. i'll have to get chye poh.. the next time.. i am up in the city.. :)
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